Just like Kikkoman Soy Sauce, Tamari Gluten-Free Soy Sauce is naturally brewed and contains no artificial colours or flavours. Find it in the free-from aisles. For cookery inspiration look for ways to use it in our gluten-free recipe collection.
It is made with just four ingredients – Water, Soybeans, Salt and Vinegar – and being wheat-free, coeliacs and those with a wheat allergy can now enjoy this delicious all-purpose seasoning. Simply pour a splash in everything, from Bolognese sauce, to soup, to salad dressing for extra richness and bite. Also certified Halal.
This product is Gluten-free and is Vegan.
Ingredients:
Water, soybeans, salt, spirit vinegar
Nutritional Information
Typical composition per 100g
....energy kJ..................... 205 kJ
....energy kCal................. 49 kCal
....protein.......................... 8.60g
....carbohydrates............ 1.70g
........of which sugars..... Not specified
....fat................................... Not specified
........of which saturates. Not specified
....fibre............................... 0.80g
....sodium.......................... 6.000g
....salt................................. 15g
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.